Maintaining a wooden cutting board with oil
Maintaining a wooden cutting board is essential to extend its lifespan and give bacteria no chance. By oiling your wooden cutting board with the right oil, you prevent the wood from drying out, cracking or warping. In this step-by-step plan, you will learn exactly how to clean your cutting board and treat it with Osmo Snijplank Olie.
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How do you maintain a wooden cutting board?
You maintain a wooden cutting board by cleaning it with warm water after use, letting it dry well and treating it regularly with a food-safe oil such as Osmo Snijplank Olie. Oiling your cutting board prevents the wood from drying out, cracking or warping, and keeps the surface protected against moisture and dirt. Avoid cooking oils such as olive or sunflower oil from the supermarket, and use a mild cleaner for daily care, so your cutting board stays hygienic and in top condition.
Video: Maintaining a wooden cutting board with oil
In this video you will see when to re-oil a chopping board.
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Step-by-step plan: maintaining a wooden cutting board
In these 6 steps, we explain how to maintain your wooden cutting board.
Step 1: Clean the wooden cutting board
Clean the cutting board immediately after use with warm water and a little dish soap. Use a dish brush to remove food residue from grooves. Rinse the board well and make sure it is clean before you continue.
Zelf toevoegen:
Dish soap
Zelf toevoegen:
Dish brush
Zelf toevoegen:
Tea towel / dishcloth
Step 2: Deep clean stubborn dirt
For heavy soiling or after contact with raw meat, you can clean the board thoroughly with lemon juice. If you like, sprinkle some salt on the surface and rub it in with half a lemon. This helps remove bacteria and counteract odors.
Zelf toevoegen:
Coarse salt
Zelf toevoegen:
Lemon
Step 3: Let the cutting board dry well
Dry the board with a clean dishcloth and then let it dry further standing upright. It is important that the board is completely dry before you oil it, otherwise the oil will not penetrate the wood properly.
Step 4: Oil the wooden cutting board
Apply a little oil to an Easy Pad cloth. Use it to rub the oil evenly over the surface of the board, in the direction of the wood grain. Do not forget the sides.
Step 5: Remove excess oil
Let the oil soak in for about 20 minutes. Then wipe off excess oil with a clean Easy Pads cloth so the board does not become sticky.
Step 6: Repeat for optimal protection
For a new wooden cutting board or a dry board, you can repeat this treatment 2 to 3 times. This creates a protective layer that repels moisture and prevents cracking.
Benefits of Osmo Snijplank Olie
A good oil makes the difference between a cutting board that wears quickly and one that lasts for years. With Osmo Snijplank Olie you choose a safe and durable solution for your wooden board.
- Food-safe and suitable for direct contact with food
- Penetrates deep into the wood and prevents cracking
- Protects against moisture and dirt
- Lets the wood breathe and prevents warping
- Gives a natural look without a glossy layer
- Easy to apply and maintain
Tips for maintaining your wooden cutting board
Never use a dishwasher: it can make the wood warp or crack. Avoid cooking oils such as olive or sunflower oil from the supermarket: they do not dry and can go rancid. Oil your cutting board regularly, especially when it feels dry. Store the board upright so it can dry properly.
Supplies
Maintenance advice
For the best result, maintain your wooden cutting board regularly. Clean the board after every use with warm water and a damp cloth. Always let it dry well before you put it away.
Oil the board when it feels dry or looks dull. This can vary from once a month to once every few months, depending on how often you use it. Regular maintenance prevents gaps and cracks and makes the board last longer.
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